Unlocking Bioavailability with AI: A Path to Fuel Enhanced Health and Longevity
Rapid changes in global dietary trends and gaps in consumer knowledge highlight the increasing need to optimize nutrient absorption, or bioavailability, for improved health and longevity. Recent discussions from industry leaders at the Future Food Tech event in London spotlighted innovative ways of addressing nutritional gaps, like the use of artificial intelligence (AI), to enhance the bioavailability of certain nutrients in plant-based diets which are becoming increasingly popular.
The Longevity Bottom Line
Artificial Intelligence (AI) stands as a strong contender in unravelling and enhancing nutrient absorption, providing promising avenues for the development of healthier, fortified products. This, along with consumer education and innovative ingredient use, can carve the path towards managing nutritional gaps stemming from modern dietary trends.
Dietary Trends, Consumer Knowledge Gap and Bioavailability
Increasing preferences for plant-based diets present unique nutritional challenges due to differences in nutrient availability between plant and animal sources. Carole Bingley, a technical specialist from Reading Scientific Services (RSSL), acknowledged a notable ‘knowledge gap’ between what consumers perceive they need versus what is necessary for optimal health, particularly in terms of nutrients such as iodine and fibre.
Notably, Nora Khaldi, CEO and founder of the AI peptide manufacturer Nuritas pointed to the bioavailability problem. While plant-based diets may contain essential nutrients, the body’s ability to absorb these nutrients from plant-based sources may be significantly lower than from animal sources. This lack of absorption or bioavailability could potentially lead to long-term deficiencies and health consequences.
The Role of AI in Optimizing Bioavailability
The inclusion of AI in the field of nutrition presents exciting prospects for the future of food and health. As explained by Ehsan Moaseri, founder and CEO of NULIXIR, a U.S. nanobiotechnology company, AI can hasten the research process into bioavailability optimization. However, the success of this technology involves the input of high-quality data to ensure accurate conclusions are derived.
Khaldi echoed this sentiment, explaining that AI’s strength lies within its abilities to understand the molecular makeup of a material and relate those molecules to a specific health benefit. At Nuritas, years of research with peptides on various human cells, powered by AI, has led to leaps in understanding about bioavailability.
Demystifying Longevity Outcomes and Nutrient Absorption
Securing consumer trust in these innovations is also vital. Understanding nutrient absorption and the effect it has on the body is crucial. As Khaldi pointed out, devices such as glucose and sleep monitors allow users to witness the direct impact of nutritional choices which, when matched with scientifically sound advice, can offer users a more comprehensive approach to health.
Key Takeaways:
- Optimizing nutrient bioavailability becomes increasingly important due to rapid changes in dietary trends like the rise of plant-based diets.
- A considerable gap exists between consumer perceived nutritional needs and the actual required nutrient intake for optimal health and longevity.
- Artificial Intelligence offers a promising pathway for the optimization of nutrient bioavailability and the development of fortified food products.
- Consumer education in conjunction with innovative AI applications can address nutritional gaps and potential deficiencies inherent to modern dietary trends.
- Health monitors and wearables offer an avenue for consumers to observe the direct tangible effects of nutritional practices, fostering deeper understanding and trust.
Source Citation: https://www.nutraingredients.com/News/Manufacturers/AI-for-enhanced-bioavailability-there-s-no-other-way-says-expert
